Nutrition is central to so many aspects of human health. Our Nutrition minor—jointly sponsored by the School of Arts and Sciences—presents a broad view of nutrition, and illustrates the pervasiveness of nutrition-related issues.
We expose you to a wide range of fields related to nutrition including anthropology, economics, folklore, history, physiology, psychology, health care, and public policy. In pursing this minor, you’ll have significant flexibility in course selection. Our advising program will help you craft a plan of study that best suits your interests.
The minor consists of a minimum of six or seven courses taken for a grade and is administered by faculty members representing both schools.