Penn Nursing’s clinician educators are all about relationships. Through their practice, scholarship, patient care and teaching, they create deep and sustaining connections that inform nursing practice, advance knowledge and enhance care. Read more
The study, “25-Hydroxyvitamin D and glycemic control: A cross-sectional study of children and adolescents with type 1 diabetes,” included about 200 children and adolescents from the Diabetes Center for Children at the Children’s Hospital of Philadelphia. Read more
On February 24, 2017, Dean Villarruel and co-investigator Nelson Varas-Díaz, Ph.D. of Florida International University, presented their latest findings to research participants at the University of Puerto Rico. Funded by the National Institutes of Health, the implementation in Puerto Rico was under the management of Varas Díaz and his research team, composed of graduate students of Psychology and Social Work of the University of Puerto Rico.
A team of researchers, led by Tanja Kral, PhD, concluded that a breakfast high in protein – like eggs – keeps children fuller longer than cereal or oatmeal, causing them to eat fewer calories at lunch.