Objective and self-reported factors associated with food environment perceptions and fruit-and-vegetable consumption: A multilevel analysis
Publication Entry
Lucan, S.C., Hillier, A., Schechter, C.B., Glanz, K. (2014). Objective and self-reported factors associated with food environment perceptions and fruit-and-vegetable consumption: A multilevel analysis. Preventing Chronic Disease, 11, 130324.