Objective and self-reported factors associated with food environment perceptions and fruit-and-vegetable consumption: A multilevel analysis

Publication Entry

Lucan, S.C., Hillier, A., Schechter, C.B., Glanz, K. (2014). Objective and self-reported factors associated with food environment perceptions and fruit-and-vegetable consumption: A multilevel analysis. Preventing Chronic Disease, 11, 130324.

Publication Year

2014

Publication Type

Journals/Periodicals