Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN)
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Taylor, B.E., McClave, S.A., Martindale, R.G., Johnson, D.R., Braunschweig, C., et al. (2016). Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN). Critical Care Medicine, 44(2), 390-438. (PMID: 26771786).10.1097/CCM.0000000000001525
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