Dietary Vitamin E intake is associated with a reduced risk of developing digestive diseases and NAFLD
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Scorletti E, Creasy KT, Vujkovic M, Vell M, Zandvakili I, Rader DJ, Schneider KM, Schneider CV. Dietary Vitamin E Intake Is Associated With a Reduced Risk of Developing Digestive Diseases and Nonalcoholic Fatty Liver Disease. Am J Gastroenterol. 2022 Jun 1;117(6):927-930. doi: 10.14309/ajg.0000000000001726. Epub 2022 Mar 14. PMID: 35288522; PMCID: PMC9177739.
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