A qualitative study of parents with children 6-12 years: Use of restaurant calorie labels to inform the development of a messaging campaign
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Hua, S.V., Sterner-Stein, K., Barg, F.K., Musicus, A.A., Glanz, K., Schwartz, M.B., Block, J.P., Economos, C.D., Krieger, J.W., Roberto, C.A. (2020). A qualitative study of parents with children 6-12 years: Use of restaurant calorie labels to inform the development of a messaging campaign. Journal of the Academy of Nutrition and Dietetics, 120 (11), 1884-1892.
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