How major restaurant chains plan their menus: The role of profit, demand and health
Publication Entry
Glanz, K., Resnicow, K., Seymour, J., Hoy, K., Stewart, H., Lyons, M., Goldberg, J. (2007). How major restaurant chains plan their menus: The role of profit, demand and health. American Journal of Preventive Medicine, 32, 383-388.