How major restaurant chains plan their menus: The role of profit, demand and health

Publication Entry

Glanz, K., Resnicow, K., Seymour, J., Hoy, K., Stewart, H., Lyons, M., Goldberg, J. (2007). How major restaurant chains plan their menus: The role of profit, demand and health. American Journal of Preventive Medicine, 32, 383-388.

Publication Year

2007

Publication Type

Journals/Periodicals