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The ways in which food influences health and disease are central to people’s wellness throughout their lives. Penn Nursing advances nutrition science for individuals, communities, and the general population, helping to create healthier futures for all.

Research:

Nutrition and Nursing

One of the few scientists in the world studying the effects of chemotherapy on nutrition, appetite, and exercise, Dr. Bart DeJonghe found in Penn Nursing great capacity for research at the cellular, animal, and human levels. Read more

People:

Karen Glanz
Faculty

Karen Glanz

George A. Weiss University Professor
Tanja V.E. Kral
Faculty

Tanja V.E. Kral

Associate Professor of Nursing
Bart C. De Jonghe
Faculty

Bart C. De Jonghe

Associate Professor of Nursing
Charlene W. Compher
Faculty

Charlene W. Compher

Shearer Endowed Term Professor in Healthy Community Practices

News: