Publications
Stella Volpe, PhD, RD, LD/N, FACSM
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2000 and Prior
Book Chapters
S.L. Volpe, J.C. King, S. Coburn (2000). Micronutrients: Trace Elements and B Vitamins. In H.W. Lane & D.A. Schoeller (Eds.), Nutrition in Space Flight and Weightlessness Models. (213-232). Boca Raton, FL: CRC Press, Inc..
S.L. Volpe (2000). Vitamins and Minerals for Active People. In C.A. Rosenbloom (Eds.), sports Nutrition: A Guide for the Professional Working with Active People (3rd Ed.). (63-93). Chicago, IL: The American Dietetic Association.
S.L. Volpe (2000). Nutrition Basics. In P.M. Insel (Eds.), Core Concepts in Health (8th Ed.). (299-339). Mountain View, CA: Mayfield Publishing Co..
S.L. Volpe, P. Harris Rosenzweig (1999). Iron and Endurance Performance in Adolescence. In J.M. Rippe (Eds.), Lifestyle Medicine. (638-651). Malden, MA: Blackwell Science, Inc..
S. L. Volpe (1997). Revised Chapter 12, Nutritional Requirements: Components of a Healthy Diet. In P.M. Insel and W.T. Roth (Eds.), Core Concepts in Health (8th Ed.). (299-335). Mountain View, CA: Mayfield Publishing Co.
Journals/Periodicals
Kobla, H.V., & Volpe, S.L. (2000). Chromium, exercise, and body composition. Critical Reviews in Food Science and Nutrition, 40(4), 291-308.
Harris Rosenzweig, P., & Volpe, S.L. (2000). Effect of iron supplementation on thyroid hormone levels and resting metabolic rate in two college female athletes: a case study. International Journal of Sport Nutrition and Exercise Metabolism, 10(4), 434-443.
Volpe, S.L. (1999). Calcium, zinc, iron, and exercise in women. Topics in Clinical Nutrition, 14(3), 43-52.
Ganapthay, S., & Volpe, S.L. (1999). Zinc, exercise, and thyroid hormone function. Critical Reviews in Food Science and Nutrition, 39(4), 369-390.
Harris Rosenzweig, P., & Volpe, S.L. (1999). Iron, thermoregulation, and metabolic rate. Critical Reviews in Food Science and Nutrition, 39(2), 131-148.
Cohen, N.L., Beffa-Negrini, P.,Cluff, C., Laus, M.J., Volpe, S.L., Dun, A.T., & Sternheim, M.M. (1999). Nutrition science online: professional development of secondary school teachers unsing the Internet. Journal of Family and Consumer Sciences Education, 17(1), 25-33.
Hendelman, D.L., Ornstein, K., Debold, E.P., Volpe, S.L., & Freedson, P.S. (1997). Pre-exercise feeding in untrained adolescent boys does not affect responses to endurance exercise or performance. International Journal of Sport Nutrition and Exercise Metabolism, 7(3), 207-218.
Cohen, N. L., Beffa-Negrini, P.A., Sternheim, M.M., Volpe, S.L., Laus, M.J., & Sternheim, H.R. (1997). The Internet as a method of continuing education in nutrition. Topics in Clinical Nutrition, 12(2), 21-26.
Howe, B. , Larpadisorn, K., & Volpe, S.L. (1996). The effects of chromium picolinate supplementation on resting metabolic rate and body composition in sedentary moderately obese women placed on an exercise program. University of Massachusetts System journal of Undergraduate Research, Scholarly, and Public Service Activities, 1, 43-46.
Meacham, S. L.,Taper, L.J., & Volpe, S.L. (1995). The effect of boron supplementation on blood and urinary calcium, magnesium, phosphorus, and urinary boron in female athletes. The American Journal of Clinical Nutrition, 61(2), 341-345.
Meacham, S. L.,Taper, L.J. , & Volpe, S.L. (1994). The effects of boron supplementation on bone mineral density, dietary, blood and urinary calcium, phosphorus, magnesium, and boron in female athletes. Environmental Health Perspectives, 102(Supplement 7), 79-82.
Volpe, S.L., Walberg Rankin, J., Webb Rodman, K., & Sebolt, D.R. (1993). The effect of endurance running on training adaptations in women participating in a weight lifting program. Journal of Strength and Conditioning Research, 7(2), 101-107.
Volpe, S.L., Taper, L.J., & Meacham, S.L. (1993). The relationship between boron and magnesium status, and bone mineral density in humans: a review. Magnesium Research, 6(3), 291-296.
Volpe, S.L., Taper, L.J., & Meacham, S. (1993). The effect of boron supplementation on bone mineral density and hormonal status in college female athletes. Medicine, Exercise, Nutrition, and Health, 2(6), 323-33.